Couscous Salad to Go




Rating: 3.24 / 5.00 (21 Votes)


Total time: 30 min

Servings: 5.0 (servings)

For the couscous:






For the marinade:





Further:









Instructions:

For the couscous salad to go, first put Fini’s Feinstes Couscous with curry powder, salt and 2 tablespoons olive oil in a bowl. Cover with boiling hot water to about 1 cm above the couscous and stir well once. Cover and let swell for about 5-10 minutes. Then gently loosen with a fork and let cool.

Stir marinade from 3 tablespoons olive oil, vinegar and lemon juice.

Cut tomatoes in half. Chop parsley. Peel cucumber and cut into strips with a peeler. Now layer marinade, tomatoes, couscous, parsley, burrata and cucumber in order in glasses and finish with cress.

Finally, drizzle the couscous salad to go with a little olive oil and finish with sea salt.

Related Recipes:

Couscous Salad with Fried ZucchiniRinse and halve the zucchini. Cut lengthwise into thick slices, then into thick sticks. In a large coated... Couscous with Paprika ChickenSeparate the chicken into breast and drumsticks. Bring the beef broth to a boil. Clean the vegetables and cut... Roasted Pork with Vegetable Couscous and DipRoasted pork: Cut the pork into cubes (bite-sized pieces), marinate with 3 tbsp. olive oil, salt, pepper and... Couscous Salad with Feta, Sweet Potato, Avocado and MangoFor the couscous salad with feta, sweet potato, avocado and mango, first prepare the couscous according to... Couscous Salad with Slices of Roast BeefSear the roast beef on all sides in hot olive oil and season with salt and pepper. Add kitchen herbs and... Chicken Wings with Tomato and Cucumber SaladFor the chicken wings with tomato and cucumber salad, peel the onions and garlic. Finely dice the onions and... Couscous with SeafoodA great zucchini recipe for any taste: Mix couscous with enough vegetable soup to make it just runny. Put on... Couscous Vegetable LoafFor the couscous-vegetable loaf, swell the couscous with the vegetable soup according to the package... Stuffed TomatoesFor stuffed tomatoes, salt 250 ml of water and bring to a boil. Meanwhile, wash and finely chop parsley and... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts...