Pear Jam with Pear Brandy, Homemade

Rinse the pears, peel them and remove the core. Coarsely grate the pears with a raw vegetable grater. Combine the pear grate, juice of one lemon and preserving sugar in a saucepan and bring to a boil while stirring. Make the jam bubbling for 4 min and maybe skim off the foam. Fold in the pear brandy and pour the jam into the prepared jars and seal. Good luck

Related Recipes:

Pear Baked on Puff PastryFor the pear baked on puff pastry, peel Williams pears, cut in half and remove core. Cook pears in sugar water... Tartlet of the Williams Pear and Crocante Ice CreamStir pear puree with Williams brandy and melted gelatin, season with lime juice, finally stir in whipped... Pineapple Pear JamFor the pineapple pear jam, quarter the pineapple, cut out the stalk, remove the peel. Peel the pears, remove... Pear Chili Risotto with VogerlsalatClean the lettuce, rinse and drain well. Finely grind half of the lettuce with oil in a container, season with... Pear Helene with ShotFor the pear Helene with shot, peel the pears, cut them in half and remove the core. In a slightly shallower... Curd Cheese and Pear CakeTry this delicious cake recipe: Knead egg yolks, flour, butter, sugar and water together with mixer. Cover and... Poached Pear with Cinnamon Cream1. peel, halve and core the pears. 2. Make a syrup by boiling 1/2 liter of water with four tablespoons of... Pear PieFor the pear cake, cream butter with sugar and vanilla sugar. Slowly add eggs and also beat until fluffy. Stir... Pear Alla JobseFor the pear alla Jobs, peel, core and cut the pears into eighths. Place the fruit in a small saucepan and... Strawberry Pineapple JamFor the strawberry-pineapple jam, chop the strawberries and pineapple and puree coarsely. Bring the mixture to...