Apple-Carrot Soup

For the apple-carrot soup, peel the carrots and cut into rough cubes. Also chop the spring onion, heat the oil in a soup pot and fry the carrot and spring onion pieces until they have taken color.

Now pour in the vegetable soup and simmer. In the meantime, peel the apple and remove the core. Dice the remaining pulp and add to the soup. When everything is cooked soft, season with ginger and lemongrass and puree the apple-carrot soup.

Related Recipes:

Carrot Flan with Lime SaucePeel the carrots. Cut out small stars (3 per serving) from carrot slices. Cut the remaining carrots into 5 mm... Carrot Rolls with Herb Salad, Chutney and Goat CheeseChutney: For the chutney, finely grate an orange peel. Squeeze the oranges, limes and passion fruit. Remove... Carrot Apple Raw FoodStir carrots and apples cut into thin strips with the marinade of whipped cream, juice of one lemon and... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Chicken Wings with Apple Ginger DipFor the Chicken Wings with Apple-Ginger Dip, first wash and season the wings. Place on a greased frying pan... Baby Food: Zucchini and Carrot Pancakes with Mashed PotatoesHomemade baby food – First complementary food. For the zucchini and carrot pancakes with mashed... Boiled BeefPut the marrow bones in the refrigerator so that the marrow becomes tight. Then squeeze the marrow from the... Ukha – Clear Russian Fish SoupPart 1 – Make the soup: Place onion, stints, water, diced celery, leek, carrot, pepper, spices, parsnip... Carrot Stew with DuckPeel carrots and potatoes and cut into slices, while 2 carrots cut into fine cubes and put aside. Boil water... Apple Cinnamon Cubes with Apple ChipsFor the apple cinnamon cubes with apple chips, quickly knead the dough and flour with the remaining...