Rinse the sour cherries, then remove the stems and stones. Drizzle the cherries with Maraschino and leave them to infuse well in the refrigerator. Just before serving, pour ice-cold Beaujolais and sparkling wine.
Sour Cherry Punch
Rating: 4.00 / 5.00 (2 Votes)
Total time: 45 min
Servings: 127.0 (servings)