Stewed Tomatoes

For the stewed tomatoes, wash and halve the tomatoes. Season with a pinch of sugar, salt and pepper. Heat the olive oil in a frying pan and braise the tomatoes.

Finely chop the black olives and spread them evenly on the tomato halves.

Then sprinkle the tomatoes with a little lemon juice and continue to stew for about 5-8 minutes.

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