Ham Noodles

For the ham pasta, cook the pasta in salted water until al dente, strain in a colander and mix in butter.

Grate Emmental, Gouda and Parmesan separately. Dice turkey ham, fry in a little oil and add the pasta.

Beat the eggs over the pasta, let them fry for a short time, add salt, pepper and nutmeg. Stir and sprinkle in Emmentaler and Gouda.

Serve garnished with plucked basil leaves and sprinkled with Parmesan.

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