Tzatziki

Chop the cucumber with a grater (medium size) and place in a prepared bowl with a sieve and cloth.

Salt and let stand while draining. Take the cloth and squeeze as well as possible.

Put the squeezed cucumber in a bowl and add the crushed garlic, Greek yogurt, sour cream, salt, pepper and lemon juice and stir.

Leave to stand in the refrigerator for a short time, arrange and garnish with stoned black olives to taste, if desired, and serve.

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