Tandoori Chicken on Skewer

Soak the wooden skewers in water for several hours. Clean the fillets from fat and tendons. 2.

Remove the skin from the onion and garlic clove and chop finely. Mix paprika, turmeric, garam cardamom, masala, coriander, garlic, onion, juice of one lemon, sugar, salt and yogurt in a large bowl.

Cut the fillets into long, 2 cm wide strips and roll them extensively in the marinade. Cover with plastic wrap and marinate in the refrigerator for 3 hours (or overnight), stirring occasionally. Drain and reserve the marinade.

4. place the chicken strips on the skewers. Grill the skewers on a lightly perforated grill rack or in a grill pan for 8 minutes over medium-high heat until the meat is well browned and tender. Turn frequently to the other side and brush several times with the marinade.

Tip: You can also marinate shekel and grill as a whole.

Course Poultry Variations :

:Time needed : : 15 min

:Cost : : 5 #

:Per person : : 237 kCal

:Last change : : Karina Schmidt

Tip: Always use aromatic spices to enhance your dishes!

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