Halibut Poached in Liquorice Cream

A bean recipe for every taste:

1. preheat stove to 175 °C. Shape the licorice on a tray and roast in the stove for 6-7 min. Cool and split the sticks into pieces using a heavy knife or hammer and nail.

Pour whipping cream into a saucepan, roaster or possibly frying pan, the fish should fit in one layer. Tie pieces of licorice in a muslin cloth and form into the whipped cream. Bring whipped cream to simmer and then simmer on low fire just until the whipped cream has taken on enough licorice flavor. Remove muslin bag and set whipped cream aside for later.

Blanch beans in lightly salted boiling water for 2 minutes. Rinse in iced water, then cut beans in half lengthwise. From the celery heart, thinly peel the outer layer with a peeler, then slice the entire heart into slices about 10 cm long. You will need 16 celery slices. Mix the onions in a dessert bowl with a pinch of salt and set aside for 10 minutes, then rinse and squeeze under running water.

Put the onion rings, beans, celery slices, mint, lemon zest and almond kernels in a large enough bowl. Drizzle olive oil and a few drops of zirone juice over the top, season with salt and mix everything together well, taste.

4. heat whipping cream to 68-70 degrees, use candy thermometer to maintain correct heat. Season halibut with salt and white pepper. Place fillets in the

Related Recipes:

Chocolate Hearts with Baileys Mousse and Blueberry MousseFor the chocolate hearts, melt the chocolate coating and fill one of the heart halves to 5 mm below the edge... Kiwi HeartFor the dough, beat all the eggs with sugar until creamy and thick. Sift the flour and cornstarch into the... Chocolate Heart CakeFor the chocolate heart cake, beat soft butter, half of the sugar, vanilla sugar and yolks until fluffy. Beat... The Cream Varieties in SwitzerlandDepending on the intended use, you can choose between full cream, heavy cream, sauce cream, half cream, sour... Cream Heart with Bread DumplingsSoften the heart in enough water with the carrot, yellow turnip, bay spice, garlic, bouillon cube and vinegar... Beans All’uccelletto – ToskanaA bean recipe for every taste: Soak the beans in cold water the night before. When doing so, add at least... Broad BeansHelmut Gote suggests you, depending on the occasion – to prepare broad beans skinned or possibly... Matyos ChickenRinse the chicken and cut into eight pieces: detach the thighs and wings, cut the breast in half lengthwise... Banana Chocolate CakeFor the banana chocolate cake, first prepare the base. For the base, mix the above 6 ingredients and bake in a... Tarragon Chicken in Riesling with Broad BeansA bean recipe for every taste: Roast the chicken thighs on all sides in oil in a Reindl. Then pour off the...