Poppy Seed Parfait with Orange Compote

For the parfait, fry the poppy seeds in a frying pan, then cool. 2.

Slit open the vanilla pod and scrape out the vanilla pulp. Bring sugar with 125 ml water, vanilla pulp and lemon zest briefly to a boil, set aside and cool until lukewarm. Line a square baking pan 23 x 15 cm with cling film.

Stir egg yolks with sugar syrup in a whisking kettle and whip over a hot water bath for 6-8 minutes until thick and creamy. Add poppy seeds and whip in iced water until cooled. Whip the cream until stiff and gently fold into the poppy seed cream a little at a time using a rubber spatula. Fill the amount into the mold, cover with plastic wrap and put in the freezer for one night.

4. For the orange compote, squeeze about 250 ml of juice from two oranges. Peel the remaining oranges like apples, removing the white skin completely. Remove the fillets between the separating skins and set aside.

Related Recipes:

Pheasant Liver Parfait with Apple ConfitFor the pheasant liver parfait with apple confit, first prepare the apple confit. Peel and core the apple and... Poppy Seed Cake with RaspberriesFor the poppy seed cake with raspberries, line a baking tray with baking paper. Preheat oven to 180 °C top... Curd Poppyseed Mousse with StrawberriesToast the poppy seeds in a dry frying pan over medium heat, stirring throughout, until golden brown. Soak the... Poppy Seed CakeFor the poppy seed and curd cake, use a 260 mm ø cake springform pan. For the shortcrust pastry, quickly... Lime Parfait with Raspberry SauceBubble 125 g of sugar with one eighth of a liter of water for 5 to 7 min, so that a sugar syrup is formed... Curd Cake with Poppy SeedsA simple but delicious cake recipe: Quickly knead the flour with the baking powder, the egg yolks, the butter... Waldviertel Autumn CakeFor Waldviertler Herbsttorte, first prepare the poppy seed mixture. To do this, beat the butter, sugar and... Poppy Seed CakeFor the poppy seed curd cake, boil 500 ml with 2 tablespoons sugar. Stir in coldly stirred pudding powder... Gingerbread Mousse with Plum and Orange SauceA great cake recipe for any occasion: For the mousse, soak the gelatin in cold water. Chop the cooking... Chestnut Cream with VanillaFor the chestnut cream, boil the chestnuts in lightly salted water for about 25 minutes. Drain, wrap them in a...