Cold Tomato Soup with Chipotle and Peach Salsa

Rinse, halve, seed and finely dice tomatoes. Set aside the cubes from 1 tomato, then blend the rest in a hand blender with chipotle, 2 tablespoons onion, garlic, 2 Tbsp cilantro greens and enough tomato puree to make a liquid consistency. Chill.

Mix diced tomatoes, jalapeno, peach, remaining onion and cilantro greens left over and chill as well. Chill everything thoroughly.

Ladle tomato soup into bowls, top with peach salsa.

4 appetizer servings, nice summer meal for two.

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