Vegetable Liver Cheese Pan




Rating: 3.00 / 5.00 (27 Votes)


Total time: 15 min

Servings: 5.0 (servings)

Ingredients:









Instructions:

For the vegetable liver cheese pan, peel and dice the potatoes, then fry them in the pan with oil.

Dice the liver cheese and add it. Add the vegetables and finally deglaze with a dash of soy sauce. Season the vegetable-liver cheese pan with salt and pepper.

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