Salmon Fennel Sauce


Rating: 4.50 / 5.00 (2 Votes)


Total time: 45 min

Ingredients:












Instructions:

Try this delicious pasta dish:

Clean fennel bulbs, save greens, cut into slices and sauté in butter. Add grated zest of one untreated orange and juice of oranges and the lemon. Cook for 5 minutes. Remove half of the fennel and set aside. Grind the rest in the liquid. Season with salt, white pepper, sugar and white vermouth. Season diced salmon fillet with salt, simmer in sauce for 7-10 minutes. Fold in fennel and chopped fennel greens.

Goes well with penne or tagliatelle. Per unit also here 290 calories or 1200 joules must be consumed.

Related Recipes:

Fennel Salad with Salami and Parmesan CheesePrepare the fennel bulbs (ready to cook, e.g. peel, remove woody parts and dirt), setting aside beautiful... American Mashed Potatoes with Roasted GarlicPreheat the kitchen stove to 140 °C. Cut the tops of the garlic bulbs so that the individual cloves are... Braised Fennel in Garlic SauceCut fennel in half and remove the hard end and middle stalks. Sauté lightly in olive oil. Remove the woody... Red Mullet on Radicchio-Fennel-Orange SaladHave you tried this fish recipe yet? Red mullets are saltwater fish that grow up to forty centimeters long... Spicy Fennel with Crème Fraîche and Fennel Seed BreadFor the fennel seed bread, put flour, chickpea flour and salt in a bowl. Make a well and put 3 tablespoons of... Chicken Broth with Fennel and SaffronCut chicken fillets into 2 cm cubes. Clean fennel bulb, then cut into slices about 2 cm thick and dice. Remove... Fennel Salad with OrangesRinse the fennel in cold water, pat dry, remove woody bottom and possibly bracts, keeping a small bit of... Grilled Fennel with Pumpkin Seed Gnocchi and VinaigretteFor the grilled fennel with curd pumpkin seed gnocchi stir curd with olive oil, a tablespoon of lemon juice... Autumn Stew with Fennel and Red BeetsFor the autumn stew with fennel and red beets, heat oil in a pan and fry the beef cut into cubes. Meanwhile... Salmon Tartare with Roasted FennelRemove the skin from the salmon meat with a sharp kitchen knife and carefully cut it off the bone. Then cut...