Duck Breast with Nut Spice Sauce

For the sauce, sauté the garlic in the oil. Chop the toast and add it to the sauce. Prepare a paste with the remaining ingredients in the cutter.

Score the fat layer of the duck breasts crosswise, season. Roast the meat, fat layer down, in a coated pan for five to seven minutes. Turn and roast on the other side for another four to five minutes. Cover and place in an 80 degree oven for twenty minutes.

Extinguish the roast with orange juice and boil the whole thing down to 2 tablespoons (for 1 dl initial quantity). Pour in the chicken stock. Add the sauce paste and heat while stirring.

Add a little chicken stock as needed until the sauce reaches the desired consistency.

Cut the duck breasts into slices and serve the sauce with them.

Tip: This sauce is also great with duck or possibly goose. If desired, mix the fresh liver with the ingredients for the sauce.

Related Recipes:

Duck Breast with Honey GlazeFor the duck breast with honey glaze, rinse the duck breasts with cold water and carefully pat dry. For the... Roasted Asian Duck, Served in Three CoursesHave fun preparing this mushroom dish! Put the whole duck in boiling water for 1 minute. Dry, varnish with... Duck Breast with Figs and GrapesFor the duck breast with figs and grapes, preheat the oven to 180 °C. Soak the raisins in the muscatel... Duck Breast with Pomegranate and Citrus CouscousFor the duck breast with pomegranate and lemon couscous, preheat the oven to 170 °C. Mix the couscous with... Roasted Young Duck with TurnipThe dish is designed for two people, the ingredients taste around 7, 80 euros. The young duck comes whole in... Roast Duck with White Peaches and Almond KernelsCut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a... Stuffed Duck Breast and Stuffed Party Sandwiches From the BroilerStuffed duck breast from the roasting rack: Carefully score a pocket in each duck breast with a kitchen knife... Stuffed Chicken Breast with MushroomsFor stuffed chicken breast with mushrooms, first peel and finely dice the shallots. Cut away the crust of the... Parmesan Chicken Cutlets on Braised EndivePut the flour on a plate. Beat the eggs in a soup plate. Mix the bread crumbs with the Parmesan cheese and... Roasted Wild Duck Breast with Rosehip Apples and Sesame CookiesRemove sinews and fat edges from wild duck breasts, season with salt and pepper. Brown on both sides in hot...