g


Rating: 4.57 / 5.00 (7 Votes)


Total time: 45 min

Servings: 6.0 (g)

Ingredients:











Instructions:

g

Related Recipes:

Aachen PrintenMelt the syrup and sugar in it. Allow the liquid to cool. Dissolve potash and baking soda in a little water... East Prussian Cobbler PieRemove peel from potatoes and cut into slices, fry in sufficient fat until crisp, season with salt. In a... Venison Schnitzel in BeerSkin the leg of venison and cut into cutlets. Lightly pound the meat, score the edges and season with salt... Bavarian Cabbageaway the thick leaf veins. Cut cabbage into small pieces. Peel and chop onions. Heat lard, then brown the... Spicy Long Grain Rice with Lentils1. mix long grain rice and lentils well and rinse thoroughly under cold running water. Set aside. Heat ghee in... G’fellti Buechlaempe – Stuffed Beef BellyCut the beef belly from the butcher on one side. For the stuffing, sauté the chopped onions in the fat until... Clafouti with Sweet CherriesA cake recipe for all foodies: 1. Preheat the oven to 200 °C. Rinse the cherries and twist off the stems. You... Torta Della Nonna – Grandma’s CakeFor the Torta della Nonna prepare a shortcrust pastry. To do this, beat the egg and separate the yolks and... Gnocchi CasseroleFor the gnocchi casserole, preheat the oven to 200 °C top and bottom heat. Cut mozzarella and tomatoes into... Jambalaya, New Orleans> On a trip to the USA, in New Orleans, we were served a rice dish > in which, apart from vegetables, it also...