Winter Gingerbread Rice Pudding

For the winter gingerbread rice pudding, empty the milk into a saucepan, add the birch sugar and vanilla powder. Stir in the rice, bring to the boil and simmer gently until the rice is soft.

Simmer for about 15 minutes, adding a little milk if necessary. Pour the rice pudding into bowls and serve with the gingerbread spice and honey. Enjoy the winter gingerbread rice pudding.

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