Vegan Chocolate Chestnut Cake with Rosemary

For the vegan chocolate chestnut cake with rosemary first mix all dry ingredients well. Then add agave syrup and milk and mix well (also works without a mixer).

Oil the form well, can be quiet more, fill in the dough and brush again with oil. Bake the vegan chocolate chestnut cake with rosemary at 175 °C convection oven for about 45-50 minutes.

Related Recipes:

Chestnut Pudding From the MicrowaveFor the chestnut pudding, melt the chocolate in a water bath. Stir in the yolks. Whip the egg whites to egg... Pears with Chestnut Mascarpone MousseFor the pears with chestnut mascarpone mousse, defrost the chestnut rice. Chop the chocolate very finely. Whip... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... Chocolate Nut CakeTry this delicious cake recipe: Toast the nuts in a 160 degree stove until golden after about 15 minutes. Cool... Vegan Zucchini CakeFor the Vegan Zucchini Cake, beat the egg substitute, sugar, vanilla sugar, cinnamon and oil until creamy, mix... Chestnut Bread(*) for 2 loaves of bread of about 430g each. Soak air-dried chestnuts in the cold water, put in the... Chocolate Cake with CocoaDough: Beat the eggs, sugar and rum with a whisk until smooth. Add the whipped cream, whipped until... Chocolate Coconut CakeFor the chocolate coconut cake, spread the chocolate sponge with the warmed jam. For the cream, prepare the... Vegan Zucchini Pumpkin SoupFor the Vegan Zucchini Pumpkin Soup, first prepare the cream of zucchini soup: Chop washed zucchini. Cook in... Venison in Chestnut Bacon CoatFor the venison in chestnut bacon coat, first make the pumpkin bacon muffins. Preheat the oven to 180 °C...