Cod Curry

Boil water with a little salt, pour in the long-grain rice and swell on lowest heat for twenty to thirty minutes.

Add pineapple, onion, apricots, raisins and peas to the long-grain rice form, cook for five minutes at low heat.

In the meantime, season cod fillet cubes with salt and pepper, fry carefully in a little hot oil, sprinkle with curry and turmeric, mix well, extinguish with sour cream or crème fraiche and low-fat milk. mix everything together with the long-grain rice carefully and cook for another five min on low heat.

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