Mangold Risotto




Rating: 3.53 / 5.00 (224 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:














Instructions:

For the chard risotto, finely chop the onion and garlic. Dice chard stems and bell bell pepper. Cut chard leaves into strips.

Sauté onion and rice in hot olive oil until translucent. Briefly sauté bell bell pepper and chard stems. Pour in white wine and boil down while stirring. Gradually add the hot vegetable soup and let it boil away until the rice is al dente (15-20 minutes).

Meanwhile, roast the chard leaves and garlic in a pan in hot olive oil for 2-3 minutes. Cut blue cheese into small cubes and melt in the finished risotto. Fold in the chard strips and season the chard risotto with salt and pepper.

Related Recipes:

Pancakes with Chard Cheese FillingMix the flour and milk until smooth and gradually add the eggs and melted butter. Salt and mix the dough... Partridge with Emmer PastaBasic recipe for dishes from whole grains : Soak the grains in the cold vegetable stock for one night. Boil... Emmer Rice with ChardFor the emmer rice with chard, peel and finely chop the red onion and garlic. Heat butter in a saucepan and... Chard DumplingsWash the chard, cut off the ends and remove the thick white stalk in the middle. Cut the chard into strips... Rack of Lamb with ChardFor the rack of lamb with chard, wash the chard, discarding the thick leaf veins. Cut leaves into strips and... Asparagus Risotto with Chervil ButterLook forward to this fine asparagus recipe: For this, it is recommended to boil the asparagus peels at the... Asparagus Risotto with Baked Herb MushroomsFor the asparagus risotto with baked herb mushrooms, first prepare the risotto. Sauté the onion in butter... Risotto with Lemon, Mint and PepperFor the risotto with lemon, mint and pepper, first peel the lemon peel with a peeler and cut into very thin... Porcini Risotto with Chili Parmesan CrackersFor the Chili Parmesan Crackers, slice chili as thinly as possible. Sprinkle 6 tablespoons Parmesan loosely... Beiriedschnitte with Chanterelle RisottoHeat some olive oil and butter in a saucepan. Sauté onions and finely chopped garlic clove until translucent...