Cake without Egg – Yeast Dough


Rating: 4.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

A cake recipe for all foodies:

with “real” yeast make sure that the milk in which the yeast is solved, really only handwarm is!!!

then let it rise and push together, after about 30-40 min on the baking sheet and a nice topping on it … is in the rest just as a good Piza dough

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