Wood Chipper Penne

For the woodchip penne, cook the penne al dente.

In the meantime, chop the onion and fry well in a little oil. Cut the drought into small pieces and add to the onion, shortly after also add the corn.

Stir in the sour cream and add a little salt and pepper to everything. Mix in the pasta, add the parsley and then the cheese.

Serve the wood chipper penne sprinkled with parmesan.

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