Remove the pork rind, ribs, bones from the pork breast. Rub meat on all sides with crushed sea salt mixed with 1 pinch each of the above pulverized kitchen herbs + spices. Wrap it in a dish and let it rest for 2 hours. Then cut into cubes of about 3 cm edge length. Melt 75 g of flomen and fry the pieces of meat in it very gently on all sides. Make sure that they roast really evenly and that you get a clear white lard. With a slotted spoon, fish out the bacon and meat cubes that have turned golden. Pour off the lard. Chop the grams or put them through a meat grinder. Put them back into the bowl and add 1 glass of water. Cook at a very moderate temperature for 7-8 hours, stirring and constantly replacing the evaporating water. At the end, all the moisture should have evaporated. Remove from heat and season with paprika. Add the previously drained lard again, stirring frequently to cool. Fill into earthenware pots of about 1/2 liter capacity, pressing firmly until smooth to avoid air pockets. Cover with about 1 cm more lard.
For longer storage, place cooking pots in boiling water bath for about 25 minutes each.
Bocuse recommends the same preparation method for goose sillettes.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out sic
Related Recipes:
Ribs with Apple Whiskey Glaze*.*Brown Sugar and Bourbon Ribs For the sauce to coat: stir through all ingredients. For the Ribs: mix the first...
Stuffed Pork Belly with Potato and Vegetable RagoutA bean recipe for every taste: Stuffed pork belly: Remove the pork belly from the rib bones and bring in give...
Roasted Pork Leg.A leg of pork (3 to 4 kg) is boned, washed, the pork rind is peeled and rubbed with salt. Now put the leg in a...
Rillettes of Pork with HerbsFor the pork rillettes with herbs, first cut the meat into 3 cm cubes. Dice the onions and peel the garlic...
Ribs with DipsRinse ribs. Clean, rinse and chop carrot and leek. Season the ribs. Fry in hot fat for about five minutes. Fry...
Game Stock – Basic RecipeFor the 1st pass, chop game bones into walnut size, clean, rinse and dice vegetables and marinate together...
Pork Knuckle Grandma`s StyleFor the pork knuckle grandma`s style cut the bread into slices and mix with 3 eggs and milk. Remove the bones...
Pork Stilt CyclingFor pork stilt wheels, cut the pork stilt into slices approx. 3 cm thick (because of the bones, it is best to...
Sea Bass Ceviche with Avocado, Onion Cardamom Salsa and Tortilla ChipsFor the sea bass ceviche with avocado, onion-cardamom salsa and tortilla chips, first boil the blue corn in...
Spring Pork Roast with Sesame CrustScore the pork rind of the roast in a diamond shape. Press garlic clove into the oil, stir through with herbs...