Strudel Bag with Apples and Nuts on Cider Sauce

Remove the peel from apples and chop them into slices. Mix apple slices with sugar, rum, juice of one lemon and cinnamon. Leave to infuse for 20 minutes. Chop walnut kernels. Dissolve butter in a saucepan. Cut the strudel dough into 15 x 150 mm squares. Mix melted butter with egg yolks, brush strudel sheets with it. Place the chopped walnuts in the middle of the strudel sheets, add the apple filling on top, fold the corners of the dough sheets upwards and arrange them into a small bag. Tie the sachets with chives and brush with the egg yolk and butter mixture. Place on a baking sheet lined with parchment paper and bake for 10 minutes in an oven heated to 190 °C.

To prepare the sauce:

Boil two thirds of the must with cream and sugar. Mix the remaining sweet must with egg yolks and vanilla pudding powder. Add to the boiling liquid and let it boil again briefly. Spread a circle of cinnamon on plates, pour a little bit of sauce on the plates. Place the baked strudel bags in the center.

Garnish with mint and berries.

Tip: Cinnamon gives dishes a wonderful sweet-spicy note!

Related Recipes:

Cherry StrudelPrepare strudel dough as described or use ready-made strudel dough. Wash, halve and pit the cherries. Melt the... Curd Strudel with Apples and Dried PlumsFor the curd strudel with apples and dried plums for the dough, put flour, salt and 3 tablespoons of oil in a... Strudel Bag with Pike Perch, Curry and Ricotta CheeseFor the strudel sacks with pike perch, curry and ricotta, first cut the fish into small cubes and mix with... Potato and Asparagus StrudelBoil potatoes in their skins, peel and cut into small cubes. Fry briefly in canola oil. Peel asparagus, cut... Semolina Strudel with Pear and Elderberry Ice Cream(*) For 4-6 servings 1. The day before for the strudel, cut the vanilla bean in half lengthwise. Bring the... Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack... Gingerbread Strudel with Rum and CreamFor the gingerbread strudel with rum and cream, cut the gingerbread into cubes and sprinkle with apple juice... Meat Strudel with Onion SauceFor the stuffing, sauté the onions in oil, add the meat and sauté vigorously. Pour red wine or must and cook... Vegetable StrudelDefrost strudel dough according to instructions on package. Boil potatoes, peel and strain. Lightly fry the... Baked Apple with Sweet SauceFor baked apple with sweet sauce first core the apples. Fill the hole first with grated nuts, then jam and...