Flash Tomato Sauce

First, peel and finely chop the onion and garlic. Pluck the basil and chop.

Sauté the onion and garlic in the olive oil. Add the tomato paste and pour in the tomatoes.

Simmer for about 15 minutes to allow the tomatoes to fall apart and reduce the sauce.

For an even finer sauce without chunks, it can be pureed and/or strained.

Season the sauce with salt, pepper and basil.

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