Ham and Melon Tramezzini

For the Ham and Melon Tramezzini, wash the basil, shake dry and chop finely. Set aside 6 leaves.

Mix cream cheese with basil and season with salt, pepper, lemon juice and sugar if desired.

Cut melon into slices.

Spread 3 slices of sandwich bread with the basil cream and top with ham and melon slices.

Spread the remaining basil leaves on top.

Cover with the remaining slices of sandwich bread.

With a sharp knife, cut away the edges of the sandwiches and cut the ham and melon tramezzini diagonally.

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