R: Flame Cake / Flame Kitchen

Put the onion in a frying pan with the butter, roast until translucent, stir through with double cream and nutmeg, season with salt and set aside.

Fry bacon in a frying pan until crispy and set aside.

Preheat oven to 250 °C.

Roll out dough very thinly on a floured surface.

Grease baking tray and cover with dough.

Spread onion mixture evenly and drizzle with oil. Spread bacon cubes evenly on top.

Bake in the oven (bottom) at 250 °C for about 10 minutes.

Cut into portions and serve hot.

For 8 servings

Our tip: Use a deliciously spicy bacon for a delicious touch!

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