Apples in Bed Skirt – Almond Honey Raisin

Rinse apples and remove core with apple corer. Mix bitter almond extract, honey, almond kernels and cream (or apple juice) to a spreadable amount. Mix in raisins and cinnamon and fill apples with this mixture.

Roll out the puff pastry on a well-floured work surface so that the required number of squares of about 12 x 12 cm can be cut from it, as well as a strip of 24 x 4 cm.

Place the stuffed apples in the center of the dough squares, fold the four corners upwards and press them slightly smooth. Cut out round or square lids from the dough strip and place them on the apples. Brush with diluted egg yolk and bake on parchment paper at 190 °C for 15 minutes (increase baking time by five minutes for firm apples).

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