For the Mexican peanut soup, finely mash 30 dag peanuts, one onion and one can of peeled tomatoes. Fry them in olive oil and add a liter of chicken soup. Season with salt, pepper and chili and finish with a cup of cream.
Mexican Peanut Soup
Rating: 3.40 / 5.00 (15 Votes)
Total time: 15 min
Servings: 4.0 (servings)