Duck Breast with Mango

Make a rhombic incision in the skin of the duck breast fillets. Season fillets with salt and pepper and fry skin side down in hot oil for 2 to 3 min on 3 or automatic heat 12.

Peel the mangos, cut the flesh from the stone and cut into cubes. Place the fillets skin side up on a baking tray and roast in the heated oven until crispy.

Circuit: 220 to 250 °C , 2nd slide bar v. U.

180 to 200 °C , convection oven 15 to 20 min.

Degrease the roast, add the mango cubes. Season with ginger, curry and cayenne and extinguish with port wine and clear soup. Add gravy and cook, stirring, for 3 minutes on 3 or automatic heat 12. Season with orange peel.

Cut the meat into slices and serve with the mango sauce.

Serve with mashed potatoes and roasted pine nuts.

Related Recipes:

Duck Breast with Young Cabbage and Duck GramsFor the duck breast with young cabbage and duck grams, skin duck breasts, cut the skin into small cubes or... Duck Breast with Pomegranate and Citrus CouscousFor the duck breast with pomegranate and lemon couscous, preheat the oven to 170 °C. Mix the couscous with... Duck Breast with ChicorÉEScore the skin of the duck breast in a diamond shape. Place skin side down in a cold, coated frying pan and... Duck Breast with Honey GlazeFor the duck breast with honey glaze, rinse the duck breasts with cold water and carefully pat dry. For the... Duck Breast with Orange Sauce, Red Cabbage and CroquettesFirst prepare the duck. To do this, preheat the oven to 180 °C. Heat a little oil in a pan. Score the duck... Roasted Asian Duck, Served in Three CoursesHave fun preparing this mushroom dish! Put the whole duck in boiling water for 1 minute. Dry, varnish with... Duck Breast with Caramel ChestnutsFor the duck breast with caramel chestnuts, rinse the duck breasts with cold water and carefully pat dry. Mix... Duck Breast with Orange SaucePasta dishes are just always delicious! Season duck breast fillets with salt, season with pepper and roast... Roasted Young Duck with TurnipThe dish is designed for two people, the ingredients taste around 7, 80 euros. The young duck comes whole in... Duck Breast with Nutmeg Pumpkin and Honey Coriander Sauce : > and Potato Blini1 hour, elaborate For the sauce: In a frying pan, lightly toast coriander seeds, then pour Madeira and red...