For the gram pastry, knead all ingredients into a dough. Let dough rest for 1/2 hour and roll out.
Cut out doughnuts with a linzer cutter and bake at 180°C. While still hot, fill the Grammelteig pastry with jam.
Servings: 40.0 (servings)
For the gram pastry, knead all ingredients into a dough. Let dough rest for 1/2 hour and roll out.
Cut out doughnuts with a linzer cutter and bake at 180°C. While still hot, fill the Grammelteig pastry with jam.