Pumpkin Soup

For the pumpkin soup, cut the pumpkin into pieces.

Bring water to a boil, cook pumpkin pieces and garlic cloves in it for 10 minutes until soft and strain.

Steam the chopped onion well in butter, add the strained pumpkin and the finely grated potato.

Season with lovage and salt, simmer gently for 20 to 30 minutes. Add the sour milk and bring to the boil again.

Then arrange and serve.

Related Recipes:

Cream Gratin in PumpkinBrush the pumpkin well under cold running water. Cut a lid and remove the stalk. If necessary, straighten the... Vegan Zucchini Pumpkin SoupFor the Vegan Zucchini Pumpkin Soup, first prepare the cream of zucchini soup: Chop washed zucchini. Cook in... Pumpkin Lasagna VeganFor the pumpkin lasagna, preheat oven to 180 °C top/bottom heat (convection oven 160 °C). Peel and finely... Spicy Pumpkin Soup From GeorgiaRoast pumpkin seeds in the oven. Steam currants in hot oil in saucepan until soft and plump, then set aside... Steamed Pumpkin in Coconut Milk – Bi Ham Nuoc DuaRinse the pumpkin, do not remove the skin, cut in half and remove the seeds. Then cut the pumpkin into pieces... Cooked Shoulder of Milk-Fed Veal with Dill-Pumpkin and Potato RöstiFor the dill pumpkin vegetables, finely cut or grate the peeled pumpkin into noodles. Salt well and let stand... Carrot-Pumpkin-Potato SoupFor the carrot-pumpkin-potato soup, heat oil in a saucepan and slowly fry the chopped onion. Add the finely... Pumpkin LasagnaFor the pumpkin lasagna grate the pumpkin. Salt it a little and let it stand. Then strain off the water... Pumpkin Quiche with Pickled Pumpkin and GongonzolaMix flour with salt and pieces of butter, knead together with 6 tbsp ice cold water to make shortcrust pastry... Pumpkin CurryFor the pumpkin curry, peel the onion and pumpkin and cut into pieces of about 2 cm. In a deep pan (wok)...