Baked Pumpkin with Cream Cheese Filling

For the baked pumpkin with cream cheese filling preheat oven to 180°C convection oven.

Wash pumpkin and bake whole for about 45 minutes. Pierce with a shish kebab to test if it is already soft.

Mix cream cheese, finely chopped parsley with garlic and salt to a tangy cream.

Remove the cooked pumpkin from the oven, cut in half and remove the seeds.

Place the pumpkin halves with the cut surface facing upwards on two plates, fill with the cream cheese cream and serve hot.

Related Recipes:

Cream Gratin in PumpkinBrush the pumpkin well under cold running water. Cut a lid and remove the stalk. If necessary, straighten the... ShashlikShashlik in European cuisines is grilled, fried or marinated meat kebabs. They are usually eaten without sauce... Pumpkin Lasagna VeganFor the pumpkin lasagna, preheat oven to 180 °C top/bottom heat (convection oven 160 °C). Peel and finely... Baked Jalapeños with Cream Cheese Cheddar FillingFor baked jalapeños with cream cheese cheddar filling, first wash the jalapeños, cut them open just at the... Pumpkin LasagnaFor the pumpkin lasagna grate the pumpkin. Salt it a little and let it stand. Then strain off the water... Steamed Pumpkin in Coconut Milk – Bi Ham Nuoc DuaRinse the pumpkin, do not remove the skin, cut in half and remove the seeds. Then cut the pumpkin into pieces... Vegan Zucchini Pumpkin SoupFor the Vegan Zucchini Pumpkin Soup, first prepare the cream of zucchini soup: Chop washed zucchini. Cook in... Kamuttascherln with Spinach and Feta Cheese FillingFor the Kamuttascherln with spinach and feta cheese filling, dissolve yeast and salt in water. Add the... Pumpkin Quiche with Pickled Pumpkin and GongonzolaMix flour with salt and pieces of butter, knead together with 6 tbsp ice cold water to make shortcrust pastry... Kasnudeln with Broccoli Pumpkin FillingFor the Kasnudeln with broccoli squash filling, first prepare the dough. Knead flour, salt, egg, olive oil and...