Greek Farmer Salad

Rinse the cucumber and tomatoes and cut into slices or, if necessary, into wedges. Remove the skin from the onion and cut into rings. Dice the feta cheese.

Mix vinegar, oil, salt and pepper to a marinade and mix with the salad ingredients and the olives.

Garnish with basil leaves. Serve with farmhouse bread if desired, but then add the calories! Duration of preparation: 15 min Calorie content: 360 Kcal. Per unit Tip from Tobias Greb:

Of course, you can also use lettuce and slightly modify the salad.

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