Crackers with Smoked Trout – Mousse

Split the trout with a fork and mix in the crème fraîche. Cut the cucumber into 12 slices of equal thickness and place each on a cracker. Spread the fish mousse evenly on top and garnish with dill.

Serve cooled if possible.

If desired, place a piece of tomato or red bell pepper on the cracker – looks nice and tastes good Tip: if you don’t like trout, you can use salmon or smoked mackerel Duration of preparation: 15 min

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