Croissants with Minced Meat and Zucchini

For the croissants with minced meat and zucchini, cook the pasta according to package instructions. Brown the mince in a pan (non-stick pan). Wash and chop the zucchini.

Once mince is evenly fried, add zucchini pieces to pan and stir. Dissolve cube broth with water and add. Finally, add some tarragon mustard (you can add more or less mustard depending on your taste).

Mix everything well and add the pasta. Serve the croissants with minced meat and zucchini.

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