For the Powidlzipfeln divide the puff pastry into 12 pieces (4 rows lengthwise and 3 rows wide) Place a teaspoon of Powidl on each piece and close the dough so that a triangle is formed.
Brush with milk and bake according to instructions.
Servings: 12.0 (servings)
For the Powidlzipfeln divide the puff pastry into 12 pieces (4 rows lengthwise and 3 rows wide) Place a teaspoon of Powidl on each piece and close the dough so that a triangle is formed.
Brush with milk and bake according to instructions.