Mini Pumpkin Seed Cake




Rating: 3.85 / 5.00 (156 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:



















for sprinkling:



for baking:



Instructions:

For the mini pumpkin seed cake, beat butter with seed oil, powdered sugar and liqueurs until fluffy. Gradually add yolks.

Mix hazelnuts and pumpkin seeds with breadcrumbs, flour and baking powder.

Beat the egg whites with orange zest, salt, vanilla and granulated sugar until stiff.

Mix 1/3 of the beaten egg whites with the breadcrumb-nut mixture and the butter shavings.

Then fold in the remaining beaten egg whites.

Spray the ramekins best with baking grease spray and sprinkle with flour or grated pumpkin seeds.

Spread the mixture evenly and bake at 170 °C (convection oven) for about 20 minutes until golden brown.

It is best to let cool for 1 hour, then turn out and glaze with hot apricot jam.

Let the jam set for 1 hour and then sprinkle with grated pumpkin seeds and garnish to taste.

Related Recipes:

Pumpkin Seed CakeFor the dough, briefly mix egg yolks with grated hazelnuts, pumpkin seeds and grated pumpkin flesh. Cream with... Pumpkin Seed Oil GugelhupfFor the pumpkin seed oil cake, egg yolks, water, powdered sugar, vanilla sugar and pumpkin seed oil until... Poppy Seed Cake with RaspberriesFor the poppy seed cake with raspberries, line a baking tray with baking paper. Preheat oven to 180 °C top... Almond Poppy Seed CakeFor the almond poppy seed cake, first separate the eggs. Beat the egg whites with a squeeze of lemon juice... Cream Gratin in PumpkinBrush the pumpkin well under cold running water. Cut a lid and remove the stalk. If necessary, straighten the... Pumpkin Seed Feta Egg Dish with Avocado, Chili and Smoked SalmonFor the pumpkin seed feta egg dish with avocado, chili and smoked salmon, first cut the avocados in half... Pumpkin Quiche with Pickled Pumpkin and GongonzolaMix flour with salt and pieces of butter, knead together with 6 tbsp ice cold water to make shortcrust pastry... Pumpkin Lasagna VeganFor the pumpkin lasagna, preheat oven to 180 °C top/bottom heat (convection oven 160 °C). Peel and finely... Poppy Seed CakeFor the poppy seed curd cake, boil 500 ml with 2 tablespoons sugar. Stir in coldly stirred pudding powder... Dumplings From the BoardQuickly beat all ingredients with a wooden spoon to a firm dough until bubbles form in the dough. Allow to...