Grease a baking dish with butter. Season fish fillets with salt, season with pepper and place in the dish. Slice mushrooms and chop shallots. Spread evenly over the fish fillets. Sprinkle with parsley and mixed herbs. Pour the wine over it. Place in oven heated to 200 °C for five minutes. Then sprinkle with breadcrumbs, evenly distribute butter flakes over it and repeatedly put in the oven for ten to fifteen min.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Fish Fillets in the FoilDefrost frozen fish in the refrigerator for one night. Halve the peppers and peperoncino, remove seeds, rinse...
Cod Fillets Italian StyleSprinkle cod fillets with juice of one lemon, marinate for 15 min. Place fish fillets in a grill- and...
Sailor Escalope with Mashed PotatoesFor the puree, remove the peel from the potatoes, cut them into large pieces and cook them in salted water...
Fish in Zucchini CoatCarefully remove the bones from the fillets of gilthead seabream. Separate fillets from skin and cut fillets...
Roe Deer Meatballs with Red Wine Porcini MushroomsA delicious mushroom dish for any occasion! For the stock, clean the shallots and cut them into strips. Brown...
Fish Ragout Au GratinCut the fish fillets into pieces, season, spread evenly in buttered ovenproof dish, sprinkle with herbs and...
Sole Rolls on Leek with Turmeric SauceBlanch tomatoes in boiling water, rinse, skin, halve, core, dice. Rinse cilantro, pluck leaves from stems...
Fillets of Lemon Sole in a Bed of VegetablesRemove the peel from the carrot. Rinse the zucchetti and remove the stalk. Rinse the leek. Cut all vegetables...
Souffled Salmon with Mushroom RagoutHave fun preparing this mushroom dish! For the farce, place the container and the cutting rod of the...
Fish Soup with RouilleCut the fish fillets into bite-sized cubes. Remove the skin from the garlic clove and chop finely. Add to the...