Chinese Honey Apples

For the Chinese honey apples, first prepare the dough. For this, mix salt, water, eggs and flour in a baking bowl. Peel the apples, cut out the core round and cut into thick round slices.

Heat sunflower oil or another vegetable oil in a frying pan. Dip the apple rings into the batter and fry them one by one in the hot fat for 3 minutes on each side until golden brown.

In a saucepan, heat honey and peanut oil. Dip the baked Chinese honey apples, take them out, let them cool and bring them to the table.

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