Tzatziki

Wash the cucumber, peel (if nice enough you can use it with peel) and coarsely chop. Let stand.

Meanwhile, press or finely chop the garlic and mix with cream cheese and crème fraîche, as well as the spices.

Empty away the water that has leaked from the cucumber and add the cucumber shavings to the cream cheese mixture.

Mix well and season to taste.

Sprinkle with fresh dill.

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