Lukewarm Lentil Salad with Fried Pike Perch and Lemon Sauce

Fish Remove the skin from the pike perch and cut into even strips (2cm).

Flour it, tap it well and fry it tenderly in oil and keep it warm. Glaze the onion in the drippings and extinguish with the juice of one lemon. Reduce and season with salt & pepper and a little honey. Fold in the whipped cream and let it boil up briefly, maybe season it a second time and pour it on the pike-perch.

Leaf salad Cut the shallots for the lentils very small and sauté them together with the sunflower oil or other vegetable oil and a little sugar. Extinguish with the vinegar and cook. Add the lentils and simmer with the lid closed, without adding heat. If necessary, dilute with a little vegetable soup.

Just before eating, add the chopped kitchen herbs and season again with pepper & salt.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes:

Salmon Trout and Pike Perch in Bacon CoatSalmon trout and pike perch Fillet salmon trout and pike perch and remove skin and bones. Lay the bacon slices... Pike Perch Grilled in BaconFor the pike perch grilled in bacon, first fillet the pike perch, cut out the belly flaps, peel off the skin... Pike Perch Fillet on Paprika and Onion VegetablesFor the bell bell pepper and onion vegetables, wash and dry the bell peppers. Cut in half, removing the stem... Recipe for the Winner – Lentil Salad with Duck BreastRinse lentils and bring to boil in cold water without salt. Cook for 2 minutes, then strain and rinse again... Pike Perch Fillets in Almond BreadingCrack the egg into a soup plate and whisk well. In another soup plate, mix almonds, salt and fish seasoning... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Wild Herb Salad, Gratinated Pike Perch Fillet, Strawberry DreamRinse the herbs very thoroughly and drain them in a sieve. Now blanch the well-selected culinary herbs in the... Pike Perch Fillet on Vanilla Cream Sauerkraut in Pinot Noir SaucePeel and chop the shallots and sauté in a saucepan with 1 tbsp. clarified butter. Add the sauerkraut. Season... Salmon-Pike-Perch Basil Plait on Vegetable Straw with Mönchguter Potatoes and Wine Foam SauceFish braid: Braid a braid from the fillets. Make sure that the longer salmon is on the outside and the pike... Roasted Goose Breast on Lentil SaladCut the goose breasts on the skin side with a sharp kitchen knife and season with salt. Then put them in a hot...