Fruit Salad with Dates

1 package of dried dates (250 g)

Cut dates in half, remove seeds and peel off the inner, fibrous skin. Cut the fruit lengthwise into strips and place in a large enough bowl. Peel the grapefruits and oranges like apples, taking all the white skin with them. Using a kitchen knife, remove the fillets from the separating skins, collect the juice and add to the fruit form. Steep for 10 minutes. Whip the cream until very stiff. Measure one eighth of a liter of fruit juice from the lettuce and mix with 2/3 of the whipped cream. Garnish the lettuce with the rest of the whipped cream and serve the dressing separately. Sprinkle with pistachios. As a menu suggestion: Entrée: Porcini mushroom soup Main course: Duck with grapes Dessert: Fruit salad with dates Per piece

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