Beef Brisket Stew with Quince and Mustard Fruit

Clean the greens and cut them into coarse pieces. Peel and halve the onion. In a large pot, cover brisket, greens and onion halves with about 5l of warm water. Add cloves and allspice, bring to the boil once and simmer uncovered over low heat for 2 hours. Skim frequently. Meanwhile, coarsely crush the peppercorns in a mortar. Clean the spring onions, cut the white and light green parts diagonally into 4-5 cm long pieces. Drain the mustard fruit and cut roughly into wedges, set aside 50ml of syrup. Just before the meat is cooked, peel the quinces, cut them in half lengthwise and remove the core. Cut the halves lengthwise into 2-3 wedges, depending on their size. Remove the meat from the stock and cover with a damp cloth. Pour the stock through a fine sieve, measure out 2l and bring to the boil. Cook the quince slices in it for about 10 minutes until not too soft. After about 7 minutes, add the spring onions. Shortly before the end of the cooking time, add ground pepper, mustard fruit syrup and lemon peel, season with salt and grated nutmeg. Then add the mustard fruit and the coarsely chopped parsley leaves. Remove the fat layer from the brisket and cut the meat into slices about 1 cm thick. Heat again in the broth and serve the stew.

Related Recipes:

Boiled Beef Brisket with Raisin Sauce(Saxony-Anhalt) Put the beef brisket in a large saucepan, pour on enough water to cover the meat completely... Venison Stew with ApricotsRemove the skin from the onions (1) and cut them into rings. Boil vinegar, red wine, peppercorns and cloves... Italian Mustard FruitFor Italian Mustard Fruit, place vinegar, wine, sugar, honey, and 500 ml tap water in a large, high saucepan... Cooked Brisket with Soup VegetablesRinse the brisket and rub dry. Bring one and a half liters of water to a boil, pour in the meat and cook at... Sweet Potato Pancakes with Mango Mustard CreamFor the sweet potato pancakes with mango mustard cream, peel and coarsely grate the sweet potatoes and onion... Sauerbraten with Baked FruitBoil the ingredients for the marinade and cool. Pour the marinade into a freezer bag and put the meat in it... Clear Basil Soup with Pistachio DumplingsThe day before, rinse the bones and ox leg. Bring to a leisurely boil with the cold water. Skim well and... Homemade Liver SausageBring water and salt to a boil in a large saucepan. Clean, rinse and chop greens. Peel onions and cut in half... Dandelion TiramisuFor the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel... Steamed Cod in Mustard Sauce on Root VegetablesPreparation (about 55 min): Remove peel from potatoes, cut into wedges, cook in light salted water until...