Beef Escalope with Bacon and Gherkins From the Pressure Cooker

Cut the gherkins into small pieces and the bacon into cubes. Beat the beef cutlets, coat with mustard, salt and fry in a pressure cooker.

Take out the meat, dust the roast stock with flour and deglaze with water. Add meat, gherkins and bacon, steam in pressure cooker for about 12-15 minutes until tender.

Arrange the beef cutlets with bacon and gherkins and serve.

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