Dried Figs with Goat Cheese and Chili




Rating: 3.18 / 5.00 (90 Votes)


Total time: 5 min

Servings: 1.0 (servings)

Ingredients:






Instructions:

For the dried figs with goat cheese and chili, cut off the top of the figs and score one side. Press the bottom together on the side, creating a small pocket.

Mix the fresh goat cheese with honey and fill it into the opening of the figs. Garnish the dried figs with goat cheese and chili with chili rings.

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