Vegetable Rice Pan

For the vegetable rice pan, first cook the rice. Heat the canola oil. Fry the finely chopped onion in it.

Cut the melanzani and peppers into 2 cm cubes. Peel the tomatoes and cut them into small cubes.

Add the chopped vegetables to the onions and sauté until soft. Season with salt, pepper, tomato paste.

Add the olives and rice and sauté briefly.

Arrange the vegetable rice pan and serve.

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