Apple Chutney

For the apple chutney, first peel the apples, cut them into eighths, remove the core and cut them into slices.

Peel and chop the onions, as well as the candied ginger.

Put all ingredients in a pot, bring to a boil and simmer, stirring, for 20-30 minutes.

Pour hot into jars and seal immediately.

Closed, the apple chutney keeps about 1 year.

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