Balkan Salad

A bean recipe for every taste:

Whisk together oil, vinegar and salt until sauce is thick. Rinse and drain the hominy and beans. Remove peel from cucumber and onions and dice. Dice bell bell pepper and feta cheese. Add everything to the sauce form and mix. Leave to infuse for about an hour.

As a side dish we recommend baguette with butter.

Related Recipes:

Frijoles – Beans – Basic RecipePerhaps your new favorite bean dish: Rinse and cull beans, do not soak. Cover with cold water and add an... Cowboy Pinto BeansPerhaps your new favorite bean dish: Rinse and pick the beans. Score the cured meatwch a few times up to but... Simple: Thick Bean Puree with Lamb ChopsA bean recipe for every taste: 1. cut the crust from the ciabatta bread into small pieces, finely dice the... Veal Liver Slice Laced with Black Forest HamPerhaps your new favorite bean dish: Soak the white bean seeds in cold water for one night, a day later soften... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Quail Beans with Duck BreastFor the quail beans, soak the beans overnight in plenty of cold water, drain the next morning. Rinse with cold... Beans and Sausage Salad, HomemadeA bean recipe for every taste: Rinse and clean the beans and cook them with the savory in boiling hot salted... Spanish SaladA bean recipe for every taste: Soak the beans for about 10 hours, then drain the water, rinse the beans, bring... Pasta Salad with Curd DressingA great pasta dish for any occasion: 1. cook pasta in enough boiling salted water for about 10 minutes. Drain... Tomato Salad with SquidA bean recipe for every taste: 1. place squid in a large roasting pan and cook in its own juices for 1 hour at...