Gratinated Herb Semolina with Fried Mushrooms

A delicious fish recipe for any occasion!

1. put spelt semolina in a saucepan diameter 160 mm and dry roast briefly. Then pour in skim milk and chicken soup. Season with salt, cayenne pepper and pepper and stir over low heat for approx. 1 minute and allow to swell for 3 minutes.

2. mix in sour cream as well as the kitchen herbs, spread on every two flat, ovenproof plates and sprinkle with the cheese. Preheat the grill.

Clean the mushrooms and cut them into quarters. Heat the sauté pan of 240 mm ø, put the oil in it and brown the mushrooms in it. In between, toss them again and again. Season with salt, pepper and new spices.

To this vegetarian delicacy a not too alcoholic and nevertheless spicy red wine fits, like e.g. the South Tyrolean Meraner. This dry, light red wine has a reputation among vernat lovers for being particularly crisp and robust. Like all wines from the Vernatsch grape variety, Meraner truly tastes best young and slightly chilled.

Merano is made from Vernatsch grapes. The typical spiciness of this wine is due to the presence of Tschaggele-Vernatsch, a variety of Vernatsch grapes. The small-berried grapes produce only a small yield.

This full-bodied Vernatsch wine owes its name to the famous spa town of Merano. The wine is often truthfully offered with the site designation “Burggräfler”.

Notes:

Info about spelt and

Related Recipes:

Spelt Semolina CakeFor the spelt semolina cake, mix the spelt semolina with the baking powder. In a mixing bowl of the food... Gorgonzola Polenta with Mushrooms and SpinachA delicious mushroom dish for any occasion! In a medium frying pan, bring soup and butter to a boil. Stir in... Duck Breast with Figs and GrapesFor the duck breast with figs and grapes, preheat the oven to 180 °C. Soak the raisins in the muscatel... Bourride – Provencal– in thick slices, salt salt alz, pepper pepper , salt salt alz , White White Pepper A little history... Saddle of Venison in Juniper Cream with MushroomsMarinate the red cabbage the day before with the ingredients of the 1st part. Melt butter, caramelize sugar... Spelt Lentil StewFor the spelt lentil stew, wash spelt grains properly and soak in water overnight. Wash lentils and cook... Spelt CasseroleFor the spelt casserole, soak the spelt grains for one night. The next day, boil for 10 minutes and then leave... Semolina Gnocchi Au Gratin on Veal(*) for an ovenproof dish of approx.2 1/2 liters, greased, should offer for 4 people. Heat clarified butter in... Spinach Salad with Warm Mushrooms and Ponzu Daikon DressingA delicious mushroom dish for any occasion! 1. 4 shallots peel rinse, pat dry in a kitchen towel and cut into... Pineapple Fritters in Coconut Semolina DoughBoil milk, add a pinch of salt and half of the semolina, swell at low temperature. Whip the cream with the...