Fried Grasshoppers with Rosemary

For Fried Grasshoppers with Rosemary, remove the hind legs and barbs, as well as the wings of the insect before eating.

Heat clarified butter or oil in a pan and fry the grasshoppers in it for a few minutes. Then season to taste. For example, with lemon, rosemary and salt. The fried grasshoppers can be served with crème fraîche or sour cream.

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